Spun
Spun reimagines Swiss cuisine, as Chef Alberto Galimberti crafts a culinary journey with fresh regional ingredients inside the Radisson Blu Hotel Reussen.
Tradition Reimagined with Regional Flair
Every dish tells a story of the Alps, with vibrant influences from Romansh, Italian, and French traditions. Enjoy unique flavours from this rich heritage, such as Swiss beef tartare, tagliolini with black Perigord truffle, seared scallops, braised Swiss veal, and saffron risotto with thyme butter, pears, and roasted hazelnuts.
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Wine pairings from the best local Swiss vineyards complement the thoughtfully crafted seasonal menu.
Seasonal Delights
and Local Ingredients
Discover an artful blend of culinary cultures at Spun, with a selection of dishes for every palate, from hearty Alpine classics to regional specialities and innovative international creations. The menu changes with the seasons, showcasing the flavours of the Swiss Alps and the finest local ingredients.
HOURS AND RESERVATIONS
