The Japanese by
The Chedi Andermatt
Experience Michelin-starred Asian cuisine in one of Switzerland’s finest restaurants, led by world-renowned Executive Chefs Dominik Sato and Fabio Toffolon.
A Michelin-Starred Culinary Journey
With 2 Michelin stars and 18 GaultMillau points, The Japanese at The Chedi Andermatt is in a class of its own. Culinary artistry shines here, in a serene ambiance blending Asian minimalism with Alpine elegance. Choose from à la carte options or experience the renowned Omakase tasting menu, featuring inspired seasonal dishes crafted with precision and the finest ingredients, including seafood flown directly from Japan.
Reserve a seat at the sushi bar for an intimate view of the chefs’ meticulous craftsmanship – it’s an exclusive and mesmerising experience.
Culinary Mastery That Inspires
Signature offerings such as nigiri, sashimi, and flavourful Wagyu sukiyaki highlight the chefs’ expertise. For an exclusive experience, book a traditional tatami room, where cultural authenticity meets modern luxury. A curated selection of premium Japanese whiskies complement the cuisine, ensuring a refined and memorable culinary journey.
HOURS AND RESERVATIONS
